Tiny n Tall
Food! Our fab tuk-tuk driver Heng bought us this little treat while we were temple hopping.
It’s small, sweet banana wrapped in sticky rice and roasted over coals. He then took us to buy freshly made palm sugar which can be use for cooking - or just eating if you ask us.
We then picked up some freshly squeezed sugar cane juice swimming in ice to ward off the heat
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